Chile Relleno Casserole

Ingredients

• 1 pound lean ground beef
• 1 medium onion , chopped
• 2 cans whole green chile peppers , 4 ounce
• 1.5 cups shredded Cheddar cheese , divided
• 4 large eggs
• 0.25 cups all-purpose flour
• 1.5 cups milk
• salt and pepper to taste

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine ground beef and onions in a large skillet over medium-high heat; cook and stir until browned, about 5 to 7 minutes; drain excess fat.

3. 3

   Arrange 1 can of chile peppers on the bottom of a 7x11-inch baking dish. Sprinkle with half of the cheese and top with meat mixture. Sprinkle meat mixture with remaining cheese, followed by next can of chile peppers.

4. 4

   Combine eggs, flour, and milk in a medium bowl, whisking until smooth; pour into baking dish over chile peppers. Season with salt and pepper to taste.

5. 5

   Bake in the preheated oven for 45 to 50 minutes. Let cool briefly before serving.