Liven up your next omelet with this popular spicy Asian condiment.
Ingredients
- 3 eggs
- 1 tablespoon water
- 1 tablespoon spicy chili crisp sauce
- 1 tablespoon butter
- 0.25 cups diced ham
- 0.33 cups shredded Cheddar cheese
Instructions
-
1
Whisk eggs, water, and chili crisp together in a bowl.
-
2
Melt butter in a large skillet over medium heat. Add egg mixture and cook until egg is completely set, about 6 minutes.
-
3
Add ham and Cheddar cheese to one end of the cooked egg in the skillet. Flip the other side of the egg over the ham and cheese mixture. Cook until cheese is melted, about 4 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Zucchini Tots
These veggie-packed carrot and zucchini tots are crispy, crunchy, and deliciously stylish - because kids eat with their eyes too!
Black Forest Brownie Dump Cake
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!
Loaded Mashed Potatoes
Loaded mashed potatoes combine the best parts of a loaded baked potato with traditional creamy mashed potatoes. They're delicious, super rich, and comforting!