Liven up your next omelet with this popular spicy Asian condiment.
Ingredients
- 3 eggs
- 1 tablespoon water
- 1 tablespoon spicy chili crisp sauce
- 1 tablespoon butter
- 0.25 cups diced ham
- 0.33 cups shredded Cheddar cheese
Instructions
-
1
Whisk eggs, water, and chili crisp together in a bowl.
-
2
Melt butter in a large skillet over medium heat. Add egg mixture and cook until egg is completely set, about 6 minutes.
-
3
Add ham and Cheddar cheese to one end of the cooked egg in the skillet. Flip the other side of the egg over the ham and cheese mixture. Cook until cheese is melted, about 4 minutes.
Nutrition Facts
Per serving
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