This is a Nigerian recipe that my wife and her family introduced me to. Good!
Ingredients
- 8 cups all-purpose flour
- 1 cup butter , at room temperature
- 3 tablespoons butter , at room temperature
- 2 teaspoons ground nutmeg
- 0.5 cups milk
- 2 tablespoons milk
- 1 cup vegetable oil
Instructions
-
1
Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
-
2
Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
-
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.
Nutrition Facts
Per serving
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