Chin Chin

Ingredients

• 8 cups all-purpose flour
• 1 cup butter , at room temperature
• 3 tablespoons butter , at room temperature
• 2 teaspoons ground nutmeg
• 0.5 cups milk
• 2 tablespoons milk
• 1 cup vegetable oil

Instructions

1. 1

   Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.

2. 2

   Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.

3. 3

   Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.