You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Ingredients
- 1 tablespoon vegetable oil
- 2 large ripe tomatoes , quartered
- 2 cups water , or more as needed
- 2 eggs
- 2 tablespoons minced green onion
- 0.5 teaspoons sesame oil , Optional
- 1 pinch white sugar , or to taste
- salt to taste
Instructions
-
1
Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.
Nutrition Facts
Per serving
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