Chinese Tomato and Egg Soup

Ingredients

• 1 tablespoon vegetable oil
• 2 large ripe tomatoes , quartered
• 2 cups water , or more as needed
• 2 eggs
• 2 tablespoons minced green onion
• 0.5 teaspoons sesame oil , Optional
• 1 pinch white sugar , or to taste
• salt to taste

Instructions

1. 1

   Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.