Try this recipe for chicken salad with a chipotle kick if you have leftover chicken that you want to use. This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.
Ingredients
- 2.5 cups cubed cooked chicken
- 1 cup mayonnaise
- 0.25 cups crumbled reduced-fat feta cheese
- 2 greens onions , chopped
- 3 tablespoons reduced-fat sour cream
- 3 chipotles peppers in adobo sauce , minced
- garlic salt and pepper to taste
Instructions
-
1
Combine chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic, salt, and pepper to taste. Stir until evenly combined.
Nutrition Facts
Per serving
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