With full-size chocolate bars leftover from Halloween, I wanted to use some up and decided to try to make hot chocolate out of one. The result was fabulous!
Ingredients
- 1 bar milk chocolate , 1.55 ounce
- 0.67 cups milk , or more to taste
- 1 pinch ground cinnamon
Instructions
-
1
Gather all ingredients.
-
2
Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Snickerdoodle Blondies
Super easy. Great snickerdoodle taste with no fuss!
Plum Cobbler
This old-fashioned plum cobbler was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.
Bang Bang Chicken Sliders
These bang bang chicken sliders are a fun summer slider, made with pan-fried breaded chicken breast and an easy homemade bang bang sauce. We fancied ours up with lettuce from the garden.