With full-size chocolate bars leftover from Halloween, I wanted to use some up and decided to try to make hot chocolate out of one. The result was fabulous!
Ingredients
- 1 , 1.55 ounce
- 0.67 cups milk , or more to taste
- 1 pinch ground cinnamon
Instructions
-
1
Gather all ingredients.
-
2
Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Veggie Nachos
A vegetarian Mexican dish for everybody.
Easy Apple Cabbage Slaw
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Spinach Roll-Ups
I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. These spinach roll-ups are so easy to make.