With full-size chocolate bars leftover from Halloween, I wanted to use some up and decided to try to make hot chocolate out of one. The result was fabulous!
Ingredients
- 1 bar milk chocolate , 1.55 ounce
- 0.67 cups milk , or more to taste
- 1 pinch ground cinnamon
Instructions
-
1
Gather all ingredients.
-
2
Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach Quiche
This deliciously cheesy spinach quiche is very versatile and forgiving — add or remove ingredients in the filling according to your taste!
Oktoberfest Chili
This hearty Oktoberfest chili recipe has a German take with a little kick.
Soft and Chewy Chocolate-Banana Oat Bars
Chocolate, banana, and coconut-filled bars! I love to eat these right out of the freezer for a tasty frozen snack. They make a quick breakfast or midday snack for kids and adults alike.