Chocolate Butter Tarts

Ingredients

• 12 unbakeds tart shells , 3 inch
• 4 squaress unsweetened baking chocolate , 1 ounce
• 0.75 cups lightly packed brown sugar
• 0.25 cups corn syrup
• 1 egg
• 2 tablespoons butter , softened
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.

2. 2

   Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.

3. 3

   Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.

4. 4

   Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.

5. 5

   Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.