Butter tarts with a chocolate surprise!
Ingredients
- 12 unbakeds tart shells , 3 inch
- 4 squaress unsweetened baking chocolate , 1 ounce
- 0.75 cups lightly packed brown sugar
- 0.25 cups corn syrup
- 1 egg
- 2 tablespoons butter , softened
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.
-
2
Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.
-
3
Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.
-
4
Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.
-
5
Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.
Nutrition Facts
Per serving
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