These chocolate-covered apples can be made with dark, milk, or white chocolate and rolled in candy or chopped nuts. They're great to make with kids close to Halloween or anytime!
Ingredients
- 10 small Granny Smith apples
- 0.5 cups chopped roasted peanuts
- 0.5 cups candy-coated milk chocolate candies
- 2 pounds semisweet chocolate , chopped
Instructions
-
1
Gather the ingredients.
-
2
Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem.
-
3
Place roasted peanuts and candies on separate plates; set aside.
-
4
Place chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from heat.
-
5
Dip apples into melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples.
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6
Allow apples to set at room temperature until the chocolate is firm before serving, about 20 minutes.
Nutrition Facts
Per serving
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