Chocolate-Filled Crescents
Back to Recipes Print
Medium Dessert

Chocolate-Filled Crescents

Total Time
43 min
7m prep · 36m cook
Servings
4 people
Rating
—
Difficulty
Medium
59 views
Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Vegan Gluten-Free Nut-Free Dessert Snack Fried unknown sweet sugary halal kosher bread none main

A decadent dessert with only 2 ingredients? It's a Crescent wow!

Ingredients

  • 1 can Pillsbury® refrigerated crescent dinner rolls , 8 ounce
  • 0.5 cups mini chocolate chips
  • 1 teaspoon Powdered sugar , if desired

Instructions

  1. 1

    Heat oven to 350 degrees F. Separate dough into 8 triangles.

  2. 2

    Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.

  3. 3

    Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Share this Recipe

Facebook
Pinterest
X
WhatsApp
Email

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View

More Unknown Recipes

Medium
African

Easy 5-Ingredient Asian Noodle Bowls

This easy 5-ingredient Asian noodle bowl shortcuts the prep using bottled sesame or peanut sauce, an Asian salad kit, and frozen edamame. You only need to boil the noodles and chop a little cucumber.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free
45 min 4
Hard
French

Chicken Marsala Milanese

I usually only try to improve recipes one at a time, but here, we're going to do two. We're making chicken Marsala better by doing the chicken Milanese-style, and we're going to improve chicken Milanese with the same amazing sauce that goes on chicken Marsala. The results were incredible. Serve with an arugula salad.

🥜 Nut-Free ☪️ Halal ✡️ Kosher
3h 38m 4
Medium

Sweet, Hot Mustard Slaw

I enjoy a wide variety of coleslaws, but this recipe for sweet, hot mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka "cassage") will help draw out water, sweetening the flavor, and yielding a flexible yet still crunchy texture, which I think is lacking in many other "chop and mix" recipes. Garnish with chives and chive blossoms.

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
54 min 4