These fudge cookies are super simple to make in one bowl with chocolate cake mix, eggs, oil, and chocolate chips for a delicious fudgy flavor.
Ingredients
- 1 package devil's food cake mix , 15.25 ounce
- 2 large eggs
- 0.5 cups vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
2
Stir cake mix, eggs, and oil in a large bowl until well blended; fold in chocolate chips. Roll dough into walnut-sized balls; place cookies 2 inches apart on prepared cookie sheets.
-
3
Bake in the preheated oven until edges are crisp, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Braised Venison with Rosemary and Shiitake
Try my savory and sophisticated braised venison with rosemary and shiitake recipe, which I created to please my hunter. I like to serve this with spaetzle, Merlot, and a salad.
Mom's Favorite Meatloaf
I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!
Instant Pot Hard-Boiled Eggs
These Instant Pot hard-boiled eggs turn out perfectly set every single time for me! The whites are cooked until tender and the yolks are hard without being chalky. If you chill the eggs in cold water after pressure cooking them, they peel easily.