A quick chocolate pie crust to make with chocolate graham crackers.
Ingredients
- 1 cup chocolate graham crackers
- 0.25 cups white sugar
- 0.13 teaspoons ground cinnamon
- 0.25 cups butter
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Crumble graham crackers in a food processor with sugar and cinnamon.
-
3
Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
-
4
Roll dough out into a crust and place into a pie plate.
-
5
Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Nutrition Facts
Per serving
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