Chocolate Graham Crust

Ingredients

• 1 cup chocolate graham crackers
• 0.25 cups white sugar
• 0.13 teaspoons ground cinnamon
• 0.25 cups butter

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Crumble graham crackers in a food processor with sugar and cinnamon.

3. 3

   Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.

4. 4

   Roll dough out into a crust and place into a pie plate.

5. 5

   Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.