A quick chocolate pie crust to make with chocolate graham crackers.
Ingredients
- 1 cup chocolate graham crackers
- 0.25 cups white sugar
- 0.13 teaspoons ground cinnamon
- 0.25 cups butter
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Crumble graham crackers in a food processor with sugar and cinnamon.
-
3
Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
-
4
Roll dough out into a crust and place into a pie plate.
-
5
Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Carrot-Apple Muffins
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast.
Fresh Tomato Curry Sauce
This fresh tomato curry sauce is the best thing to make with sweet, vine-ripened tomatoes after you've eaten your fill of them in their raw state. Simple, beautiful, and amazing, it's shown here with pork, but you can make this sauce for just about anything - chicken, beef, lamb, vegetables, or even pasta. All you need to do is adjust the simmering time.
Maple Pecan Shortbread Squares
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just delicious. Hope you enjoy these bar cookies as much as we do!