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Medium

Chocolate Pecan Pie

Total Time
46 min
14m prep · 32m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

This chocolate pecan pie is made just like a traditional pecan pie, with the addition of chocolate chips. As the pie bakes, the chips melt, adding rich, chocolaty flavor in every bite. It's always the first dessert to go at our family's Thanksgiving!

Gluten-Free Dessert Snack Fried sweet savory umami sugary european halal kosher french main

Ingredients

  • 1 cup light corn syrup
  • 0.67 cups white sugar
  • 0.33 cups margarine or butter , melted
  • 3 large eggs
  • 0.5 teaspoons salt
  • 1.5 cups semisweet chocolate chips
  • 1 cup pecan halves
  • 1 , 9 inch

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined.

  3. 3

    Stir in chocolate chips and pecans. Pour mixture into pie crust.

  4. 4

    Bake in the preheated oven until set, 40 to 50 minutes.

  5. 5

    Cool completely before serving.

Nutrition Facts

Per serving

🍳

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