I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.
Ingredients
- 0.5 cups butter
- 2 tablespoons white sugar
- 2 tablespoons golden syrup
- 4 teaspoons cocoa powder
- 1 package rich tea biscuits , 8 ounce
- 0.25 cups raisins , or to taste
- 7 ounces milk chocolate chips
- 7 ounces dark chocolate chips
Instructions
-
1
Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
-
2
Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
-
3
Refrigerate until set, about 1 hour. Cut into 20 pieces.
Nutrition Facts
Per serving
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