Chocolate Zucchini Cookies
Medium Dinner

Chocolate Zucchini Cookies

Total Time
36 min
15m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
17 views

Soft, chocolaty, drop cookies made with zucchini.

Ingredients

  • 0.5 cups butter-flavored shortening
  • 0.5 cups white sugar
  • 0.5 cups brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2.25 cups all-purpose flour
  • 0.33 cups unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt
  • 1.75 cups grated zucchini

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

  2. 2

    Cream shortening and sugars together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla until well combined. Stir flour, cocoa powder, baking soda, and salt together in a separate bowl; stir gradually into egg mixture, then fold in zucchini until incorporated. Drop rounded spoonfuls of batter onto the prepared baking sheets.

  3. 3

    Bake in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per serving

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