Medium Indian Snack

Chocolate Zucchini Muffins

Name: Chocolate Zucchini Muffins
Prep time: 21 min
Cook time: 21 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 large eggs; 2 cups white sugar; 1 cup vegetable oil; 0.33 cups unsweetened cocoa powder; 1.5 teaspoons vanilla extract; 2 cups finely grated zucchini; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 0.5 teaspoons baking powder; 0.25 teaspoons ground cinnamon; 0.25 teaspoons ground nutmeg; 0.25 teaspoons ground cloves; 0.25 teaspoons ground cardamom

Total Time

42 min

21m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These easy chocolate zucchini muffins are a wonderful way to use up extra zucchini to make a tasty treat. You can adjust the recipe to create your own variation with nuts, chocolate chips, or different spices.

Ingredients

3 large eggs
2 cups white sugar
1 cup vegetable oil
0.33 cups unsweetened cocoa powder
1.5 teaspoons vanilla extract
2 cups finely grated zucchini
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
0.5 teaspoons baking powder
0.25 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
0.25 teaspoons ground cloves
0.25 teaspoons ground cardamom

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
2

Whisk eggs in a large bowl until smooth. Add sugar, oil, cocoa, and vanilla; whisk until well blended. Stir in grated zucchini. Add flour, baking soda, salt, baking powder, cinnamon, nutmeg, cloves, and cardamom; mix until just moist.
3

Spoon batter into the prepared muffin cups, filling each 2/3 full. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Transfer to a wire rack to cool completely; store loosely covered.