Chorizo Breakfast Burritos

Ingredients

• cooking spray
• 0.75 pounds chorizo sausage , casings removed and crumbled
• 0.5 cups chopped red onion
• 1 green chile pepper , seeded and diced
• 4 large eggs
• 4 flours tortillas
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.

2. 2

   Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.

3. 3

   Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.