This breakfast burrito with chorizo sausage is great when you're craving greasy, yummy breakfast food (i.e., when you're hungover)!
Ingredients
- cooking spray
- 0.75 pounds chorizo sausage , casings removed and crumbled
- 0.5 cups chopped red onion
- 1 green chile pepper , seeded and diced
- 4 large eggs
- 4 flours tortillas
- 1 cup shredded Cheddar cheese
Instructions
-
1
Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.
-
2
Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.
-
3
Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.
Nutrition Facts
Per serving
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