The flavor of this spicy chorizo queso dip definitely sets it apart from the rest. Great for a party or when you can't figure out what to do with a roll of bulk chorizo sausage! It reheats well.
Ingredients
- 10 ounces bulk chorizo sausage
- 1 can diced tomatoes with green chile peppers , 10 ounce
- 1 package cream cheese , 8 ounce
- 1 package processed cheese , 8 ounce
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.
-
2
Add diced tomatoes with chiles, cream cheese, and processed cheese to slow cooker; stir well. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.
Nutrition Facts
Per serving
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