Classic Cauliflower au Gratin

Ingredients

• 1 large head cauliflower , cut into bite-size pieces
• 1 cup light sour cream
• 1 cup shredded Cheddar cheese
• 0.5 cups diced onion
• 3 tablespoons melted butter
• 2 tablespoons red pepper flakes , or to taste
• 0.25 teaspoons salt
• 0.5 cups panko bread crumbs

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.

3. 3

   Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.

4. 4

   Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.