Yummy, cheesy cauliflower. Very easy to make with a little kick.
Ingredients
- 1 large head cauliflower , cut into bite-size pieces
- 1 cup light sour cream
- 1 cup shredded Cheddar cheese
- 0.5 cups diced onion
- 3 tablespoons melted butter
- 2 tablespoons red pepper flakes , or to taste
- 0.25 teaspoons salt
- 0.5 cups panko bread crumbs
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
-
3
Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
-
4
Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.
Nutrition Facts
Per serving
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