Classic Sour Cream Pound Cake

Ingredients

• 1.5 cups all-purpose flour
• 1.5 cups white sugar
• 0.5 cups butter
• 0.5 cups sour cream
• 3 large eggs
• 1 pinch baking soda

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8x4-inch loaf pan.

2. 2

   Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.