Much better than the standard pound cake, I got this recipe from a great-aunt, over 40 years ago.
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups white sugar
- 0.5 cups butter
- 0.5 cups sour cream
- 3 large eggs
- 1 pinch baking soda
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8x4-inch loaf pan.
-
2
Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.
Nutrition Facts
Per serving
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