Classic Tiramisu

Ingredients

• 6 eggs yolks
• 1.25 cups white sugar
• 1.25 cups mascarpone cheese
• 1.75 cups heavy whipping cream
• 2 packages ladyfingers , 12 ounce
• 0.33 cups coffee flavored liqueur
• 1 teaspoon unsweetened cocoa powder , for dusting
• 1 square semisweet chocolate , 1 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon-colored.

3. 3

   Add mascarpone to whipped yolks. Beat until combined.

4. 4

   In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.

5. 5

   Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur.

6. 6

   Spoon half of the cream filling over the lady fingers.

7. 7

   Repeat ladyfingers, coffee liqueur and filling layers.

8. 8

   Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight. Enjoy!

9. 9

   Enjoy!