Coconut Bread II

Ingredients

• 2 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 2 teaspoons coconut extract
• 3 cups all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 cup buttermilk
• 1 cup shredded coconut

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.

3. 3

   Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.