Medium Dessert

Coconut Pecan Pie

Name: Coconut Pecan Pie
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 unbaked pie crust , 9 inch; 0.5 cups butter , melted; 3 eggs; 2 teaspoons lemon juice; 1 teaspoon vanilla extract; 1.5 cups white sugar; 3.5 ounces flaked coconut; 0.5 cups chopped pecans , or as needed

Total Time

35 min

14m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.

Ingredients

1 unbaked pie crust , 9 inch
0.5 cups butter , melted
3 eggs
2 teaspoons lemon juice
1 teaspoon vanilla extract
1.5 cups white sugar
3.5 ounces flaked coconut
0.5 cups chopped pecans , or as needed

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
2

Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
3

Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.