This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.
Ingredients
- 1 unbaked pie crust , 9 inch
- 0.5 cups butter , melted
- 3 eggs
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1.5 cups white sugar
- 3.5 ounces flaked coconut
- 0.5 cups chopped pecans , or as needed
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
-
2
Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
-
3
Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
Nutrition Facts
Per serving
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