Hard Dessert

Colonial Chess Pie

Name: Colonial Chess Pie
Prep time: 19 min
Cook time: 58 min
Total time: 77 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups white sugar; 0.5 cups light brown sugar; 0.13 cups sifted all-purpose flour; 0.25 teaspoons salt; 0.25 cups milk; 0.25 cups margarine; 1 egg yolk; 1 egg; 0.5 teaspoons vanilla extract; 1 unbaked pie crust , 9 inch

Total Time

1h 17m

19m prep · 58m cook

Servings

4 people

Rating

—

Difficulty

Hard

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I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. Not for someone on a diet, or with sugar problems. A big hit, with the young and old alike!

Ingredients

0.5 cups white sugar
0.5 cups light brown sugar
0.13 cups sifted all-purpose flour
0.25 teaspoons salt
0.25 cups milk
0.25 cups margarine
1 egg yolk
1 egg
0.5 teaspoons vanilla extract
1 unbaked pie crust , 9 inch

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

In a saucepan, combine white sugar, brown sugar, flour and salt. Pour in milk and add margarine. Heat, stirring constantly, until sugar dissolves and margarine is melted. Remove from heat and set aside to cool.
3

In a large bowl, whisk egg yolk, egg and vanilla until smooth. Whisk in cooled sugar mixture. Pour into pie crust.
4

Bake for 25 minutes in the preheated oven, then reduce the temperature to 250 degrees F (120 degrees C) and bake for an additional 25 minutes, or until top is puffed and edges are golden brown. Allow to cool before slicing.