Medium

Corn and Black Bean Guacamole

Total Time
20 min
14m prep · 6m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!

Ingredients

  • 0.5 reds bell pepper , minced
  • 0.5 reds onion , minced
  • 2 cloves garlic , minced
  • ½ , 15.25 ounce
  • ½ , 15 ounce
  • 3 ripes avocados , peeled, pitted and sliced
  • 2 tablespoons fresh lime juice
  • 0.25 teaspoons salt
  • 1 pinch ground black pepper , or to taste
  • 0.5 cups chopped fresh cilantro , or more to taste

Instructions

  1. 1

    Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.

  2. 2

    Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.

Nutrition Facts

Per serving

🍳

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