Tried these out during Thanksgiving. They were a big hit!
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 0.5 cups butter , melted
- 1 egg , beaten
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
-
2
Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Nutrition Facts
Per serving
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