Corned Beef Hash Quiche

Ingredients

• 1 tablespoon unsalted butter
• 1 small onion , chopped
• 0.5 cups diced cooked ham
• 4 large eggs
• 0.25 cups milk
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 1 can corned beef hash , 15 ounce
• 1 frozen deep-dish pie crust , 9 inch
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Melt butter in a skillet over medium heat. Add onion and ham; cook and stir until onion is soft and ham begins to brown, 8 to 10 minutes. Set aside to cool.

3. 3

   Whisk eggs, milk, garlic powder, salt, and black pepper together in a large bowl.

4. 4

   Spread corned beef hash into pie crust, pressing firmly with the back of a spoon. Spread onion and ham mixture over top. Add egg mixture until filled; avoid overfilling. Top with Cheddar cheese. Place quiche on a baking sheet.

5. 5

   Bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Let stand before slicing, 10 minutes. Serve warm.