Cowboy Soup

Ingredients

• 1 pound ground beef
• 1 onion
• 1 large green bell pepper
• 4 cups beef broth
• 1 can Mexican-flavored diced tomatoes , 14.5 ounce
• 1 can pinto beans , 15.5 ounce
• 1 15.25 ounce) can corn
• 1 large baking potato
• 1 tablespoon chili powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 0.5 teaspoons ground cumin
• salt and freshly ground black pepper to taste

Instructions

1. 1

   Heat a large stock pot over medium-high heat. Add ground beef and onions. Cook, breaking up beef with a spatula, until onions have softened and beef is no longer pink, about 5 minutes. Drain excess grease.

2. 2

   Add green pepper, beef broth, tomatoes, beans, corn, potato, chili powder, Worcestershire sauce, paprika, and cumin. Bring to a boil; reduce heat and simmer for 40 minutes. Season with salt and pepper. Ladle into bowls and serve.