Crab with Stilton Cheese

Ingredients

• 0.25 cups butter
• 0.5 pounds fresh mushrooms , thinly sliced
• 0.5 cups white wine
• 12 ounces cooked crabmeat
• 0.25 cups chopped green onions
• 0.25 pounds seedless red grapes , halved
• 4 ounces Stilton cheese , crumbled

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.

3. 3

   Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.

4. 4

   Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.