This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton.
Ingredients
- 0.25 cups butter
- 0.5 pounds fresh mushrooms , thinly sliced
- 0.5 cups white wine
- 12 ounces cooked crabmeat
- 0.25 cups chopped green onions
- 0.25 pounds seedless red grapes , halved
- 4 ounces Stilton cheese , crumbled
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
-
3
Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
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4
Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.
Nutrition Facts
Per serving
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