Cranberry Meatballs

Ingredients

• 2 pounds lean ground beef
• 1 cup bread crumbs
• 0.33 cups ketchup
• 2 large eggs , beaten
• 2 tablespoons soy sauce
• 0.25 teaspoons ground black pepper
• 0.5 teaspoons garlic powder
• 1 can jellied cranberry sauce , 16 ounce
• 1 bottle BBQ sauce , 18 ounce
• 2 tablespoons brown sugar , or to taste
• 1 tablespoon lemon juice

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix ground beef, bread crumbs, ketchup, eggs, soy sauce, black pepper, and garlic powder in a large bowl until well combined. Shape into small meatballs and arrange on a nonstick baking sheet.

3. 3

   Bake in the preheated oven until browned, about 30 minutes, turning once.

4. 4

   Meanwhile, combine cranberry sauce, BBQ sauce, brown sugar, and lemon juice in a large saucepan; heat and stir over low heat until smooth. Add meatballs and simmer for I hour. Serve warm.