Easy Condiment Salad

Cranberry Mustard Salad Dressing

Name: Cranberry Mustard Salad Dressing
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.25 cups cranberry sauce; 0.25 cups Dijon mustard; 1 clove garlic , peeled; salt and ground black pepper to taste; 0.25 cups rice vinegar; 0.25 cups apple cider vinegar; 0.25 cups walnut oil; 1 cup vegetable oil

Total Time

23 min

15m prep · 8m cook

Servings

4 people

Rating

—

Difficulty

Easy

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This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.

Ingredients

0.25 cups cranberry sauce
0.25 cups Dijon mustard
1 clove garlic , peeled
salt and ground black pepper to taste
0.25 cups rice vinegar
0.25 cups apple cider vinegar
0.25 cups walnut oil
1 cup vegetable oil

Instructions

1

Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.