Cranberry Mustard Salad Dressing

Ingredients

• 0.25 cups cranberry sauce
• 0.25 cups Dijon mustard
• 1 clove garlic , peeled
• salt and ground black pepper to taste
• 0.25 cups rice vinegar
• 0.25 cups apple cider vinegar
• 0.25 cups walnut oil
• 1 cup vegetable oil

Instructions

1. 1

   Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.