Cranberry Nut Bread

Ingredients

• 2 cups all-purpose flour
• 0.75 cups white sugar
• 1.5 teaspoons baking powder
• 0.75 teaspoons salt
• 0.5 teaspoons baking soda
• 1 cup chopped cranberries
• 0.5 cups chopped walnuts
• 0.75 cups orange juice
• 1 large egg
• 2 tablespoons vegetable oil
• 1 tablespoon orange zest

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. 2

   Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Add cranberries and walnuts; stir until well coated.

3. 3

   Mix together orange juice, egg, oil, and zest in a medium bowl until combined. Pour over flour mixture; stir until just blended. Spoon batter into the prepared loaf pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 50 minutes. Let cool in the pan briefly before removing to a wire rack to cool completely.