This cranberry orange sauce is quick and easy to make and will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Ingredients
- 2 packages cranberries , 12 ounce
- 0.75 cups brown sugar
- 1 orange , zested and juiced
- 1 cinnamon stick , broken in half
Instructions
-
1
Gather all ingredients.
-
2
Mix cranberries, brown sugar, orange juice, orange zest, and cinnamon stick together in a saucepan; bring to a boil.
-
3
Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
-
4
For best results, transfer cranberry sauce to a bowl and refrigerate until chilled, at least 1 hour.
-
5
Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Our Best Cheesecake
This cheesecake recipe is our best recipe for cheesecake with a rich and creamy texture and cherry topping for an indulgent dessert that is also easy to make! It is the perfect dessert to serve at your next party.
Poached Salmon with Hollandaise Sauce
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Light and Soft Peanut Butter Cookies
These low-calorie peanut butter cookies now get rave reviews after many trial-and-error batches. They are rich and soft for those who may not like the typical crunchy-style peanut butter cookies. They do take a bit of time to prepare and cook but are worth the wait.