Cranberry Orange Sauce

Ingredients

• 2 packages cranberries , 12 ounce
• 0.75 cups brown sugar
• 1 orange , zested and juiced
• 1 cinnamon stick , broken in half

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix cranberries, brown sugar, orange juice, orange zest, and cinnamon stick together in a saucepan; bring to a boil.

3. 3

   Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.

4. 4

   For best results, transfer cranberry sauce to a bowl and refrigerate until chilled, at least 1 hour.

5. 5

   Remove cinnamon stick from sauce and serve at room temperature.