This rich raspberry and cranberry sauce is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Ingredients
- 12 ounces cranberries
- 2 cups raspberries
- 1 cup Merlot wine
- 0.75 cups white sugar
Instructions
-
1
Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.
-
2
Serve hot or pour sauce into a container and refrigerate to serve cold.
Nutrition Facts
Per serving
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