Medium

Cranberry Swirl Coffee Cake

Total Time
47 min
18m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

This sour cream coffee cake with a cranberry swirl is an old family recipe. It's delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.

Ingredients

  • 0.5 cups butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt
  • 1 cup sour cream
  • 1 , 8 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

  2. 2

    In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with sour cream.

  3. 3

    Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into batter. Repeat, ending with batter on top.

  4. 4

    Bake in the preheated oven until golden brown, about 55 minutes.

Nutrition Facts

Per serving

🍳

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