Medium

Crawfish Chowder

Name: Crawfish Chowder
Prep time: 22 min
Cook time: 38 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.25 cups butter; 0.5 bunches green onions , chopped; 0.5 cups butter; 2 pounds frozen crawfish , cleaned; 2 , 10.75 ounce; 1 , 10.75 ounce; 1 , 15.25 ounce; 4 ounces cream cheese , softened; 2 cups half-and-half cream; 0.5 teaspoons cayenne pepper

Total Time

22m prep · 38m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread.

Gluten-Free Nut-Free Fried spicy savory umami european halal kosher plant_based french soup

Ingredients

0.25 cups butter
0.5 bunches green onions , chopped
0.5 cups butter
2 pounds frozen crawfish , cleaned
2 , 10.75 ounce
1 , 10.75 ounce
1 , 15.25 ounce
4 ounces cream cheese , softened
2 cups half-and-half cream
0.5 teaspoons cayenne pepper

Instructions

1

Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
2

In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.