Crawfish Fettuccine II

Ingredients

• 6 tablespoons butter
• 0.5 cups chopped green onion
• 1 green bell pepper , chopped
• 1 clove garlic , minced
• 1 tablespoon all-purpose flour
• 1 pound crawfish , peeled
• 1 , 8 ounce
• 1 cup half-and-half cream
• 2 teaspoons Cajun seasoning
• 1 large tomato , chopped
• 1 pound dry fettuccini pasta
• 0.5 cups grated Parmesan cheese

Instructions

1. 1

   Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.

2. 2

   Add crawfish meat; cover and simmer for 20 minutes.

3. 3

   Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.

4. 4

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

5. 5

   Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.