These cream cheese cookies are delicate when made with a flower cookie press, and a little sturdier if you make them as drop cookies. I like to fill the center with preserves or a chocolate chip when I make them for Christmas cookie trays.
Ingredients
- 1 cup butter , softened
- 1 package cream cheese , 8 ounce
- 1 cup white sugar
- 1 egg yolk
- 0.5 teaspoons vanilla extract
- 2.5 cups all-purpose flour
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
-
2
Beat butter, cream cheese, and sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
-
3
Bake in the preheated oven for 15 minutes. Cookies will still be pale. Cool cookies on baking sheets. They will harden slightly as they cool.
Nutrition Facts
Per serving
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