A cream cheese fruit dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college. Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup brown sugar
- 1 tablespoon vanilla extract
Instructions
-
1
Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla. Continue beating until dip is well mixed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Cardamom Bread
This Swedish cardamom bread is not only beautiful but also delicious and easy to make. Your friends will be impressed! I always make it around the holidays.
Blackberry Cobbler
This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. My fiancé said this blackberry cobbler was the best she's ever had. Serve warm with heavy or whipped cream.
Raspberry White Chocolate Mousse
This white chocolate mousse is deliciously light and fluffy with a fruity raspberry sauce. This wonderful mousse can also be used as a filling or frosting for cakes.