If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.
Ingredients
- 0.25 cups white sugar
- 2 tablespoons all-purpose flour
- 0.25 teaspoons salt
- 6 tablespoons butter , melted
- 1 teaspoon coconut extract
- 3 eggs
- 8 ounces sweetened cream of coconut , such as Coco Lopez®
- 0.5 cups milk
- 1.5 cups shredded sweetened coconut
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.
-
2
Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.
-
3
Bake in the preheated oven until set, 45 to 50 minutes.
-
4
Chill completely before serving, at least 1 hour.
Nutrition Facts
Per serving
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