Cream of Coconut Pie

Ingredients

• 0.25 cups white sugar
• 2 tablespoons all-purpose flour
• 0.25 teaspoons salt
• 6 tablespoons butter , melted
• 1 teaspoon coconut extract
• 3 eggs
• 8 ounces sweetened cream of coconut , such as Coco Lopez®
• 0.5 cups milk
• 1.5 cups shredded sweetened coconut

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.

2. 2

   Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.

3. 3

   Bake in the preheated oven until set, 45 to 50 minutes.

4. 4

   Chill completely before serving, at least 1 hour.