Stack those hotcakes high. They're made with Cream of Wheat® cereal, and they're chef approved!
Ingredients
- 1 egg
- 0.67 cups fat-free milk
- 2 teaspoons vegetable oil
- 0.5 cups Maple Grove Farms® Complete Pancake & Waffle Mix
- 0.5 cups Original Cream of Wheat® cereal
Instructions
-
1
Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
-
2
Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
-
3
Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.
Nutrition Facts
Per serving
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