Creamed Eggs

Ingredients

• 6 large eggs
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 0.13 teaspoons ground white pepper , Optional
• salt and freshly ground black pepper to taste

Instructions

1. 1

   Gather the ingredients.

2. 2

   Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

3. 3

   Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk so that no lumps form and stir constantly until mixture comes to a boil.

4. 4

   Stir white pepper, salt, black pepper, and chopped eggs into the sauce; stir until eggs are heated through.