This creamy deviled eggs recipe combines a cool, creamy ranch dressing-cream cheese mixture with onion and pickle as the filling for these delicious deviled eggs. Omit the onion and pickle, if desired — they're tasty either way.
Ingredients
- 12 large eggs
- 0.33 cups ranch-style salad dressing
- 0.5 packages cream cheese , 8 ounce
- 0.5 cups chopped onion
- 1 dill pickle , finely chopped
Instructions
-
1
Place eggs in a large saucepan and cover with cold water. Bring to a boil; immediately remove from heat. Cover and let eggs stand in hot water, 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.
-
2
Slice eggs in half lengthwise; transfer yolks to a medium bowl. Mash yolks with dressing; fold in cream cheese. Stir in onion and pickle.
-
3
Generously fill hollowed egg whites with egg yolk mixture. Chill until ready to serve.
Nutrition Facts
Per serving
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