Creamy Jalapeno Deviled Eggs

Ingredients

• 10 large hard-boiled eggs , peeled and halved lengthwise
• 0.5 packages cream cheese , 8 ounce
• 2 tablespoons mayonnaise
• 0.5 teaspoons garlic powder
• 4 slices cooked bacon , crumbled, divided
• 1 small jalapeno pepper , seeded and diced
• 1 pinch salt and ground black pepper to taste
• 1 pinch paprika

Instructions

1. 1

   Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.

2. 2

   Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.