These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.
Ingredients
- 10 large hard-boiled eggs , peeled and halved lengthwise
- 0.5 packages cream cheese , 8 ounce
- 2 tablespoons mayonnaise
- 0.5 teaspoons garlic powder
- 4 slices cooked bacon , crumbled, divided
- 1 small jalapeno pepper , seeded and diced
- 1 pinch salt and ground black pepper to taste
- 1 pinch paprika
Instructions
-
1
Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
-
2
Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
Nutrition Facts
Per serving
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