A great quick and easy way to use leftover turkey and stuffing. A creamy turkey and spinach filling topped with leftover stuffing. My 2-year-old devours it.
Ingredients
- 2.5 cups chopped leftover roasted turkey
- 0.5 cups cream cheese
- 0.5 cups sour cream
- 1 , 16 ounce
- 1 , 10.5 ounce
- salt and ground black pepper to taste
- 2 cups leftover prepared stuffing
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
-
3
Cover and bake until heated through, about 30 minutes.
Nutrition Facts
Per serving
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