Creamy Leftover Turkey and Stuffing Casserole

Ingredients

• 2.5 cups chopped leftover roasted turkey
• 0.5 cups cream cheese
• 0.5 cups sour cream
• 1 package frozen spinach , 16 ounce
• 1 can condensed cream of celery soup , 10.5 ounce
• salt and ground black pepper to taste
• 2 cups leftover prepared stuffing

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.

3. 3

   Cover and bake until heated through, about 30 minutes.