Cremini Mushroom and Rice Soup
Hard Chinese Soup

Cremini Mushroom and Rice Soup

Total Time
1h 43m
25m prep · 78m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

A hearty and thick soup made with cremini mushrooms and rice to warm you on any day. Full of flavor, texture, and aromas, this is a hit in my family near and far!

Ingredients

  • 0.25 ounces dried porcini mushrooms
  • 6 cups low-sodium chicken broth
  • 0.5 cups long-grain rice
  • 2 tablespoons soy sauce
  • 2 teaspoons chopped fresh thyme
  • 2 bays leaves
  • 0.5 teaspoons salt , divided, plus more to taste
  • 2 tablespoons unsalted butter
  • 1 pound cremini mushrooms , quartered
  • 1 medium onion , minced
  • ground black pepper to taste
  • 2 medium carrots , chopped

Instructions

  1. 1

    Rinse dried porcini mushrooms, then mince. Transfer to a large saucepan.

  2. 2

    Add chicken broth, rice, soy sauce, thyme, 1/4 teaspoon salt, and bay leaves to the saucepan; bring to a boil. Reduce heat and simmer until needed.

  3. 3

    Meanwhile, melt butter in a large Dutch oven over high heat. Add cremini mushrooms, onion, and 1/4 teaspoon salt; cook until all moisture has evaporated and mushrooms begin to brown, about 10 minutes. Stir in the broth-rice mixture and carrots; bring to a simmer.

  4. 4

    Cook until carrots and rice are tender, 7 to 10 minutes. Turn off heat and remove the bay leaves. Season with salt and pepper and serve.

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Nutrition Facts

Per serving

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