Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
Ingredients
- 1 , 12 ounce
- 0.5 teaspoons salt
- vegetable oil for frying
Instructions
-
1
Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
-
2
Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
-
3
Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
-
4
Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
-
5
Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sopapilla Cheesecake Pie
This sopapilla cheesecake is easy to make, smells great while cooking, and tastes wonderful! I take this to potluck dinners, and it always gets rave reviews.
Perfect Pumpkin Spice Waffles
The perfect pumpkin spice waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Very Best Blueberry Cobbler!
This juicy blueberry cobbler can be made with fresh or frozen blueberries. I've tinkered and tinkered, and this is the very best cobbler recipe I've found. An amalgamation of my grandmother's recipe and my own, it can also work with other fruit fillings. This perfect summer treat has a cakey biscuit topping with a slight crunch on top with delicious blueberries hidden on the bottom. Serve plain or with whipped cream.