Crustless Caramelized Onions and Cheese
Medium French Salad

Crustless Caramelized Onions and Cheese

Total Time
56 min
17m prep ยท 39m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
32 views

This crustless quiche recipe is buttery and delicious. Mellow and creamy. A wonderful addition to a nice green salad!

Ingredients

  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1 small onion , diced
  • 0.75 cups heavy whipping cream
  • 3 eggs
  • salt and ground black pepper to taste
  • 0.75 cups shredded mozzarella cheese
  • 0.25 cups grated Parmesan cheese

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish or pie pan.

  2. 2

    Heat butter and olive oil in a skillet over medium-high heat; add onion. Cook and stir until softened, about 10 minutes; transfer onion to a plate to cool.

  3. 3

    Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.

  4. 4

    Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes. It should be light brown around the edges but not brown on top.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View