These refreshing cucumber sandwiches are filled with a savory cream cheese spread. Depending on the way you cut the bread, these can be served as a party appetizer, afternoon tea, or a simple lunchtime sandwich.
Ingredients
- 1 cucumber , peeled and thinly sliced
- 1 package cream cheese , 8 ounce
- 0.25 cups mayonnaise
- 0.25 teaspoons garlic powder
- 0.25 teaspoons onion salt
- 1 dash Worcestershire sauce
- 1 loaf sliced bread , 1 pound
- 1 pinch lemon pepper , Optional
Instructions
-
1
Gather the ingredients.
-
2
Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
-
3
Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
-
4
Spread cream cheese mixture evenly on one side of each bread slice.
-
5
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
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6
Stack the other half of the bread slices spread-side down over cucumber to make sandwiches; slice into triangles.
Nutrition Facts
Per serving
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