Custard Bread Pudding

Ingredients

• 4 slices bread
• 0.25 cups raisins , or to taste
• 0.13 teaspoons ground cinnamon , or to taste
• 1 quart half-and-half
• 1 cup white sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C).

2. 2

   Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon.

3. 3

   Blend half-and-half, sugar, eggs, vanilla, and salt in a blender until smooth. Pour egg mixture over bread in the baking dish. Place the baking dish into a large roasting pan; fill the pan with boiling water halfway up the sides of the baking dish.

4. 4

   Bake in the preheated oven until set, about 1 1/2 hours. Serve warm or cold.