Learn how to make Daddy's popcorn at home. You will never go back to microwave popcorn after trying this stovetop recipe. It is made with oil, margarine, and seasoned salt.
Ingredients
- 0.5 cups unpopped popcorn
- 0.25 cups vegetable oil
- 3 tablespoons margarine
- 0.5 teaspoons seasoned salt , or to taste, divided
Instructions
-
1
Cut a paper grocery bag in half crosswise. (To use as a serving bowl and to absorb excess oil.)
-
2
Combine popcorn, oil, and margarine in a 2-quart pot; heat on high heat, and constantly shake the pot back and forth, until first corn kernel pops, then cover the pot, and continue shaking. When the lid lifts off the pot, remove the pot from heat; hold it over the prepared bag until popping stops.
-
3
Pour popcorn into the bag. Season with ¼ teaspoon seasoned salt; shake bag to distribute. Taste before seasoning with more salt.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
The Perfect Margarita
This is the best margarita recipe I know! It has the perfect ratio of white tequila, high-quality triple sec, and freshly squeezed lime juice for the best-tasting sweet and sour margarita every time.
Creamy Lemon-Parmesan Salad Dressing
Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.
Large Soft Pretzels (Quick)
Delicious giant pretzels — ready to eat in about 30 minutes!